About

I BELIEVE IN A HEALTHY LIFESTYLE When you got to love your body the healthy lifestyle becomes easy.

I BELIEVE THAT HEALTH IS WEALTH When the whole body and mind is healthy, that itself means a greatest asset to you.

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Dhanalakshmi, MSc, MPhil, FSSAI Certified Food Safety Supervisor

Welcome to the world of holistic nutrition and customized diet plans! With over 17 years of dedicated experience in the field of dietetics and food safety, I am passionate about empowering individuals and organizations to achieve optimal health through balanced nutrition and safe food practices.

Professional Expertise:

Diet Consultation:
Specializing in a wide range of health conditions including weight management, diabetes, PCOS, digestive health, pregnancy, lactation, child nutrition, heart ailments, cholesterol, blood pressure, and more. I offer personalized diet plans tailored to individual needs, ensuring sustainable lifestyle changes for long-term health benefits.

Food Safety Supervision:
As an FSSAI certified Food Safety Supervisor, I conduct comprehensive kitchen safety and hygiene assessments for corporates and industries. By adhering to FSSAI standards, I assist in maintaining canteens and kitchens to ensure compliance with regulatory requirements and successful FSSAI audits.

Healthy Menu Planning:
I excel in crafting nutritious and delicious menus for canteens of corporates, schools, and industries. By incorporating diverse ingredients and innovative cooking techniques, I create balanced meal options that promote health and well-being among patrons.

Health Talks and Workshops:
Passionate about spreading awareness on nutrition and wellness, I conduct engaging health talks and nutrition workshops for corporates, school children, any group of people of any organizations like clubs, communities etc. Through interactive sessions, I educate people on the importance of healthy eating habits and empower them to make informed choices for better health outcomes.

Academic Background:

MSc, MPhil in Foods and Nutrition: Equipped with advanced knowledge and expertise in the field of nutrition science, I continually strive to stay abreast of the latest research and developments in nutrition and dietetics.

Publications:

Effect of Coconut Flour on the Glycemic Index of Type II Diabetics. Indian Coconut Journal, June 2007.
Incorporation of Coconut Flour in Bakery Products and Its Organoleptic Evaluation. Indian Coconut Journal, August 2010.

Connect with Me:

“Transform your approach to nutrition and food safety with personalized guidance and expert insights. Let’s embark on a journey towards a healthier and safer future together!”

Contact:
Email: nutriclinicblog@gmail.com
Phone: 6363913039

Let’s Nourish and Protect with Nutrition and Safety!

With a blend of academic excellence, practical experience, and a passion for promoting health and well-being, I am committed to empowering individuals and organizations to thrive through optimal nutrition and kitchen safety practices. Together, let’s cultivate a culture of health and safety for a brighter and healthier tomorrow!

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